{"id":1924,"date":"2016-01-18T12:30:43","date_gmt":"2016-01-18T12:30:43","guid":{"rendered":"https:\/\/baltov.bg\/haccp-iso-22000-and-iso-19011\/"},"modified":"2022-09-26T10:39:32","modified_gmt":"2022-09-26T10:39:32","slug":"haccp-iso-22000-and-iso-19011","status":"publish","type":"page","link":"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/","title":{"rendered":"HACCP, ISO 22000 and ISO 19011"},"content":{"rendered":"

Training for internal auditors of an operating HACCP systems – \u00a0food safety management systems under ISO 22000:2018 and according the requirements of ISO 19011:2018 \u2013 \u201cRequirements for audit of management systems\u201d.<\/strong><\/p>\n

Part 1<\/strong><\/p>\n

    \n
  1. Review of normative requirements \u2013 General Food Law Regulation, Regulation 5 for food hygiene (acc. to Bulgarian legislation)<\/li>\n
  2. Prerequisite programs \u2013 Good production and hygiene practices. Operational programs and prerequisites<\/li>\n
  3. Terms and definitions<\/li>\n
  4. Steps for development and implementation of HACCP system<\/li>\n
  5. Verification of HACCP system<\/li>\n
  6. Requirements to food safety management system according to ISO 22000:2018. Review to the requirement of the Standard.<\/li>\n<\/ol>\n

    Part 2<\/strong><\/p>\n

    Training for internal auditors<\/strong><\/p>\n

      \n
    1. Requirements for conducting internal audits. Types of audits. Principles when auditing. Requirements when performing internal audits<\/li>\n
    2. Documents when planning, achieving and recording the results of internal audits. Internal audits. Audit stages \u2013 Planning internal audits.<\/li>\n
    3. Audit stages \u2013 Preparation for internal audits<\/li>\n
    4. Audit stages \u2013 Conducting and recording of the audit.<\/li>\n
    5. Audit stages \u2013 Performing actions after the audit. Competence and assessment of the auditors. Recommendations to the auditors.<\/li>\n
    6. Conducting a test for check of the gained knowledge and skills.<\/li>\n<\/ol>\n

      Continuity: 1 (one) day, from 09:30 to 16:30<\/p>\n

      Qualification document: Certificate for internal auditor of HACCP systems, ISO 22000:2018 and according to the requirements of the conformity standard EN ISO 19011:2018.<\/p>\n

      For more information and applying:
      \ntelephone : +359(0)885\u00a0512\u00a0993<\/a><\/p>\n

      e-mail: office@baltov.bg<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Training for internal auditors of an operating HACCP systems – \u00a0food safety management systems under ISO 22000:2018 and according the [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"yoast_head":"\nHACCP, ISO 22000 and ISO 19011 - Consulting for Certification - Baltov Consult EOOD<\/title>\n<meta name=\"description\" content=\"Training for internal auditors of an operating HACCP systems - \u00a0food safety management systems under ISO 22000:2018 and according the requirements of ISO\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/baltov.bg\/en\/#organization\",\"name\":\"\\u0411\\u0430\\u043b\\u0442\\u043e\\u0432 \\u041a\\u043e\\u043d\\u0441\\u0443\\u043b\\u0442 \\u0415\\u041e\\u041e\\u0414\",\"url\":\"https:\/\/baltov.bg\/en\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/baltov.bg\/en\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/baltov.bg\/wp-content\/uploads\/2013\/08\/logo.png\",\"width\":155,\"height\":102,\"caption\":\"\\u0411\\u0430\\u043b\\u0442\\u043e\\u0432 \\u041a\\u043e\\u043d\\u0441\\u0443\\u043b\\u0442 \\u0415\\u041e\\u041e\\u0414\"},\"image\":{\"@id\":\"https:\/\/baltov.bg\/en\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/baltov.bg\/en\/#website\",\"url\":\"https:\/\/baltov.bg\/en\/\",\"name\":\"Baltov Consult EOOD\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/baltov.bg\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/baltov.bg\/en\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/#webpage\",\"url\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/\",\"name\":\"HACCP, ISO 22000 and ISO 19011 - Consulting for Certification - Baltov Consult EOOD\",\"isPartOf\":{\"@id\":\"https:\/\/baltov.bg\/en\/#website\"},\"datePublished\":\"2016-01-18T12:30:43+00:00\",\"dateModified\":\"2022-09-26T10:39:32+00:00\",\"description\":\"Training for internal auditors of an operating HACCP systems - \\u00a0food safety management systems under ISO 22000:2018 and according the requirements of ISO\",\"breadcrumb\":{\"@id\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/baltov.bg\/en\/\",\"url\":\"https:\/\/baltov.bg\/en\/\",\"name\":\"\\u041d\\u0430\\u0447\\u0430\\u043b\\u043e\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/\",\"url\":\"https:\/\/baltov.bg\/en\/haccp-iso-22000-and-iso-19011\/\",\"name\":\"HACCP, ISO 22000 and ISO 19011\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/pages\/1924"}],"collection":[{"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/comments?post=1924"}],"version-history":[{"count":0,"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/pages\/1924\/revisions"}],"wp:attachment":[{"href":"https:\/\/baltov.bg\/en\/wp-json\/wp\/v2\/media?parent=1924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}